Sour Cheese is set to make a thunderous début this fall!
We’ll be putting out a fantastic spread with this strain of dried flowers. Sour Cheese was developed in the German-speaking St. Gallen canton of Switzerland by the CBD Genetic company. It’s a real gem, and it required a number of crosses to become what it is today. It is derived from a Sativa-dominant hybrid strain.
This strain is proof of how far the field of therapeutic cannabis has come. The evolution is easily noticeable in its appearance and scent, but especially in its flavor. Sour Cheese produces globular flowers in a light, yellowish color. Its incredibly invigorating citrus scent transports us to southern climes, and its lemony flavor is especially enjoyable. With its CBD content of 8.4% and 0.45% THC, it has an unusual ratio that produces a pleasing effect.
Sour Cheese is produced indoors at the foot of the Alps, in the elbow of the Rhone, in Martigny, canton of Valais. Without a doubt, one of its strongest assets lies in the drying (curing) process of the plant, which has done wonders to perfect its quality. Find other dried flowers in our product range.”